Unold Delice Basic 48760 Gebruiksaanwijzing pagina 40
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DE
dish, add melted butter on top and gratinate in
the stove at 250 °C for about ca. 10 minutes.
EN
Crêpes Gourmet
5 chicken livers, 200 g calf sweetbread, 40 g
FR
butter salt and pepper some white wine
NL
For the sauce Béchamel: 50 g butter, 50 g flour,
1/2 l milk, salt, pepper, nutmeg, 1 basic recipe
IT
of crêpes
ES
Cut the calf sweetbread into thin slices and
roast it in the butter. Add the chopped chicken
PL
Sweet
Top with jam, roll the crêpes and dust with
powder sugar. Fill with fruits and clotted cream.
Fill with ice cream, add hot chocolate sauce.
Brush the crêpes with orange marmelade add
tangarines, roll the crêpes and serve them with
vanilla sauce.
40 von 120
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Toppings from sweet to spicy
liver. Braise some instants, season and add the
white wine. For the sauce melt the butter, then
add the flour while stirring. Add the milk and
continue stirring. Cook about 5 minutes. Season
the sauce, add half of the sauce to the filling.
Prepare the crêpes. Fill the crêpes with the filling
and roll them. Lay the rolls into a buttered, pour
the remaining sauce on top, add butter flakes
and gratinate in the stove at 230 °C.
Spicy
Fill with asparagus and mayonnaise.
Fill with with ragout fin. After turning, add a
raw egg and cook it on the galette until it is
thickened. Add chopped tomatoes with chopped
herbs (parsley, basil).
Stand 21.1.2025
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