Grilling Times; Preparation Of Crêpes - Unold Delice Basic 48760 Gebruiksaanwijzing
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GRILLING TIMES
EN
We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
FR
quality, and preparation of the meat and may be longer or shorter.
NL
Food
Beef fillet 200 g
IT
Beef steak
ES
Cevapcici (frozen)
Raw sausage
PL
Meat loaf, 1 cm thick
Meat skewers
Pork steak 200 g
Chicken fillets
Turkey breast
Duck breast
Rabbit back without bones
Lamb cutlets
Sardines
Trout fillets
Salmon fillet
Shrimps peeled
Courgettes
Apple
PREPARATION OF CRÊPES
1.
The appliance is ideal for preparing crêpes.
2.
Just turn the grill plate with the smooth surface up.
ATTENTION!
If you have grilled or prepared raclette before, let the appliance cool down
before turning the grill plate!
3.
Preheat the appliance on a medium heat level for 10-15 minutes.
4.
Prepare a crêpes dough in the meantime and leave it for approx. 30 minutes.
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Preparation
Allow to thaw, put on skewers
Depending on thickness
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 5–8 minutes
1 cm slices, turn from time to time 3–5 minutes
1 cm slices, turn from time to time 3–5 minutes
Minutes
10–12 minutes
20–24 minutes
10–12 minutes
6–10 minutes
3–4 minutes
8–12 minutes
20–25 minutes
12–15 minutes
6–8 minutes
5–8 minutes
10–15 minutes
8–10 minutes
Stand 21.1.2025
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