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Beschikbare talen
Beschikbare talen
10.5 Using the multifunction and combination steam oven
10.5.1 Switching on the oven for the first time
The first time it is used, the oven may smoke
or give off an acrid smell caused by oily
residue from manufacturing that may give
unpleasant odours or flavours to food. Before
putting food in the oven, heat to the
maximum temperature for 30 minutes with
the door closed and wait until the smoke
or odour has stopped.
10.5.2 Rapid heating
Turn the function selector knob to
rapidly reach the selected temperature.
When the temperature is reached, select the required cooking function.
The rapid heating function
10.5.3 Traditional cooking
Turn the function switch knob to position
required temperature value (see section "11.5.1" on page 137).
For differentiated heating over or below the food, set the function selector switch to position
above) or
knob to position
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
10.5.4 Convection cooking
Turn the function switch knob to position
required temperature value.
130
Instructions for the user
must not be used for
(hot below). For more uniform heating throughout the oven, turn the function switch
.
to rapidly preheat the oven; with this function the oven will
cooking.
and the thermostat knob in correspondence with the
; turn the thermostat knob in correspondence with the
(hot
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