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Beschikbare talen
Beschikbare talen
1. General information _____________________________________ 81
1.1
Technical service ________________________________________________________ 81
2. Warnings for safety and use _______________________________ 82
3. Installation _____________________________________________ 84
3.1
General warnings ________________________________________________________ 86
3.2
Replacing the adjustable feet _______________________________________________ 86
3.3
Fitting the front moulding __________________________________________________ 87
3.4
Fitting the front profile _____________________________________________________ 88
3.5
Fitting the splash guard (optional) ___________________________________________ 88
3.6
Fitting the telescopic guides (optional) ________________________________________ 89
3.7
Electric connection _______________________________________________________ 90
3.8
Electric power table ______________________________________________________ 94
3.9
Ventilation in rooms with gas appliances ______________________________________ 95
3.10 Gas connection __________________________________________________________ 96
3.11 Gas regulations _________________________________________________________ 98
3.12 Connecting to LPG _______________________________________________________ 98
4. Final operations _______________________________________ 101
4.1
Levelling the cooker to the floor ____________________________________________ 101
4.2
Adjustment of the drawer height ____________________________________________ 101
5. Description of controls __________________________________ 102
5.1
Front panel ____________________________________________________________ 102
6. Using the cooking hob __________________________________ 113
6.1
Switching on the burners _________________________________________________ 113
6.2
Switching off the burners _________________________________________________ 113
7. Using the fry-top / steak grill ______________________________ 114
7.1
Before switching on the fry-top / steak grill ____________________________________ 114
7.2
Switching on ___________________________________________________________ 114
7.3
Energy regulator table ___________________________________________________ 114
7.4
Switching off ___________________________________________________________ 114
8. Using the vitroceramic hob _______________________________ 115
8.1
General warnings _______________________________________________________ 115
8.2
Switching on ___________________________________________________________ 115
8.3
Switching off ___________________________________________________________ 115
9. Using the induction hob _________________________________ 116
9.1
General warnings _______________________________________________________ 116
9.2
Automatic radiant power distribution_________________________________________ 117
9.3
Energy regulator table ___________________________________________________ 118
9.4
Switching on the induction hob for the first time ________________________________ 119
9.5
Pan recognition _________________________________________________________ 120
9.6
Switching on a radiant element ____________________________________________ 121
9.7
Automatic switch-off _____________________________________________________ 124
9.8
Switching off manually ___________________________________________________ 124
9.9
Child safety ____________________________________________________________ 125
9.10 In the event of faults and failures ___________________________________________ 125
Contents
79
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