Graef MYtiny Handleiding pagina 41
VALUE PRESERVATION OF THE BLADES
We recommend that you clean your GRAEF knife regularly, especially after slicing cured meat
or ham, to ensure that it stays sharp for a long time and retains its value. These foodstuffs contain
salts, when they stay on the surface of the blade for a longer period of time, may even form
a rust Іlm ( e ven on ХstainlessЧ steel) . When cutting up slicing material which contains a lot of
water, such as tomatoes or cucumbers, lacking or wrong ( t oo ХwetЧ) cleaning may also lead
to a rust Іlm on the blade surface. For this reason we recommend to use a moist cloth, and if
necessary some washing-up liq u id, to clean the blade directly after use. Remove the blade from
time to time and clean the unit inside, especially, when ХjuicyЧ slicing material ( v egetables, fruit,
roasts, et cetera) have been cut. Treat the blade with the utmost of care.
41
