Specification
Model
EN
IH2018
A. Ceramic glass
B. Air entry
C. Air exit
D. Control panel
E. Digital Display Screen
F. Manual Heat button
G. Hot Milk button
Principle and Characteristics
Working Principle
An induction hotplate works by heating
a receptacle using the currents induced
by a magnetic field. When an electric
current passes through a coil, it generates a
magnetic field. On an induction hotplate, this
magnetic field is then induced into the base
of the receptacle. Foucault currents of very
low intensity pass through the base of the
receptacle. Despite their low intensity, these
currents generate heat in the receptacle as
they pass through it. The principle behind
the induction hotplate is to multiply these
Foucault currents while changing the
direction of the very high frequency field in
order to heat the bottom of the receptacle.
The heating process is instantaneous,
because as soon as the coil power supply is
activated, the receptacle is heated. Food is
then heated through contact with the base
of the pan.
For the induction method to function
properly, the cooking utensil must be
ferromagnetic. (See details in the section
Cooking utensils).
Maximum
Power Adjustment
Input Power
2100W
450W-2100W
Display
Range
Type
Digital
Display
Product Structure
H. Stew Button
I.
Fry Button
J.
Deep fry Button
K. Boil water Button
L.
Timer Button
M. "+"/"-"Button
N. On/off Button
Eddy
current
Magnetic
20
Applicable Power
Supply
220V-240V/
50Hz
Coil
field
Ferromagnetic
receptacle
Cooker surface
Magnetic
field