Unold 58535 Gebruiksaanwijzing pagina 27
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Beschikbare talen
Beschikbare talen
Garlic shrimp
30 shelled, raw shrimp, 1 bunch of flat-leaf parsley, juice of one lemon, 2 tbsp
olive oil, 3 garlic cloves, several fresh bay leaves, salt, pepper, wooden skewers
On the day before: Finely chop parsley, peel and chop garlic. Mix with oil and
lemon juice and let the shrimp steep overnight in the mixture.
Pre-heat grill with 2 tbsp on level 4. Pat shrimp dry, place on the skewer alter-
nating with sage. Fry skewers 3-5 minutes, turn once in this process. Salt and
pepper before serving.
Sautéed seafood
2 onions, 2 garlic cloves, 1 bay leaf, 2 tbsp oil, 500 g mussels (can), 500 g
scampi, 200 g squid (can), salt, pepper
Peel and finely chop onions and garlic. Pre-heat grill with 3 tbsp oil on highest
level for 3 minutes. Add onions and garlic and steam until glassy. Add seafood
and bay leaf, sauté on level 3 for approx. 10 minutes. Season with salt and
pepper.
Zucchini fritters
750 g potatoes, 500 g small zucchini, 2 eggs, 4 tbsp oatmeal, 1 onion, 1 tbsp
salt, 1 pinch sugar. 6 tbsp oil
Peel and grate potatoes, grate zucchini, finely grate onion.
Mix potatoes, zucchini, onions, oatmeal, eggs, salt and sugar. Pre-heat grill with
6 tbsp on level 4. With a tablespoon, put fritters into the hot oil and fry until
golden brown on both sides.
Keep the fritters warm, until they are all fried, and serve hot. Goes well with ap-
ple sauce and herb quark.
The authors have thoroughly considered and tested the recipes included in
these operating instructions. Nevertheless, a guarantee cannot be accepted.
The authors, respectively UNOLD AG and their assignees shall not be liable for
personal injuries, material damages and financial loss.
Stand 17.10.2024
Copyright UNOLD AG | www.unold.de
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