LUND 67640 Originele Instructies pagina 14
Halogeen
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Beschikbare talen
Beschikbare talen
time and temperature depends on the size and fat content of dishes, as well as on the desired fi nal result.
Frying. French fries deep frying eff ect can be obtained without frying in fat. French fries cut from fresh potato should be immersed
in fat, drain off the excess fat, and then heat in a halogen oven. The fat escaping from fries will make the fried fries crispy.
Dip the chicken pieces in butter and then in frying oil, drain off the excess fat and then heat in the halogen oven.
Toasting. Place the slices of bread in a rack and put it into a bowl. Observe the bread during preparation. Stop toasting after the
desired eff ects are observed. Place slices of stale bread in a rack and put it into a bowl for a few minutes at the maximum temper-
ature. This will allow restoring their crunchiness.
Defrosting. Put the food to be defrosted in a bowl, set the temperature to 100
minutes.
Steam cooking Steam cooking can be done while preparing other dishes. Food intended for steam cooking should be put on
aluminium foil, add some water and wrap it tightly in aluminium foil.
You can also add a small (about 1 cm high) amount of water to the bottom of the bowl, and place the food to be cooked on a high
grate.
Table with examples of times and temperatures of food preparation. Parameters should be adjusted to the amount of food and
the desired end result
Food type
Chicken
Fish
Pie
Lobster
Shrimps
Sausage
Baked ground nuts
Toasted bread
Potatoes
Chicken wings
Crab
Hot dogs
Grilled ribs
Product maintenance
NOTE! All maintenance operations to be carried out with the power supply off . To this end, remove the plug of the power cord
from mains socket.
NOTE! The product's lid must not be immersed in water or in any other liquid. The lid must not be washed under running water
in dishwashers or under water jets.
NOTE! Allow the product components to cool down completely before washing. Contact of heated bowl with cold water may result
in its cracking.
The products is designed for preparation of food placed in the bowl, therefore take care of proper hygiene so that the food prepa-
ration is safe.
The bowl and accessories can be washed under running water. It is also allowed to wash the bowl and accessories except of
evaporator made of aluminium in a dishwasher. However, it is not recommended to wash the product in the dishwasher frequently
as this may result in damaging the surface of items washed in such a way.
For cleaning, use a mild dishwashing detergent . Residues of solution to be removed using a cloth soaked with water (a lid) or
rinse with running water (other components). Then wipe the product to dry or leave to be dried off .
The product should be cleaned before the fi rst use and after each use, waiting before it cools down completely. Clean all food
residues which remained on the product, this will prevent any burning while it is reused, and also will prevent any decrease of
product effi ciency.
Do not use any solvents, corrosive agents, alcohol, gasoline or abrasive agents for cleaning.
Vents in the lid should be cleaned using a vacuum cleaner.
Steam cleaning program
The product has a special feature that allows cleaning the heater under the lid in an easy and safe way. To do this, pour water on
the bowl's bottom so that its level is about 5 cm measured from the bowl's bottom. Cover the bowl with the lid, do not use a ring
enhancing the bowl capacity. The product should be connected to power supply as in the case of preparing meals.
Switch the temperature control knob to "Thaw Wash" position. Set the time control knob for 10 minutes.
After the cleaning, unplug the power cord and check the eff ects. Repeat this operation if necessary.
Do not clean the halogen heater in any other way. If it is too dirty, please contact the authorized service centre of the manufacturer.
Storage and transport of the product
The product when stored should be kept in closed rooms, protect it from dust, dirt and moisture. It is recommended to store the
O R I G I N A L
14
EN
O
C, check the condition of product every 5-10
Time [min]
30 – 40
10 – 15
10 – 12
12 – 15
10 – 12
10 – 13
10 – 15
8 – 10
12 – 15
15 – 20
10 – 13
5 – 8
18 – 20
I N S T R U C T I O N S
Temperature[
O
C]
180 – 200
130 – 150
140 – 160
140 – 160
150 – 180
120 – 150
140 – 160
120 – 140
180 – 200
150 – 180
140 – 160
190 – 210
220-240
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