Unold 48880 Gebruiksaanwijzing pagina 32
Beschikbare talen
Beschikbare talen
DE
CLEANING AND CARE
Before cleaning, always turn off the appliance and unplug it from the
EN
electrical outlet .
FR
1.
Never clean the appliance with or under water or other liquids. It is especially
NL
important to keep the motor and the compressor from coming into contact
IT
with water.
2.
Do not use harsh or abrasive cleaners.
ES
3.
The removable parts can be cleaned in warm water with mild dishwashing
detergent. These parts are dishwasher-safe, too (top rack).
PL
4.
Wipe off the compressor housing with a damp cloth.
5.
Dry all parts thoroughly with a soft cloth before reassembly.
RECIPES: GENERAL INFORMATION
In the following you find some general information for the preparation of ice
cream as well as some basic recipes. You will find a lot of good cooking books
in good bookstores. Please adapt the quantities always to the maximum filling
quantity of the ice bowl. The ice cream smells best when it is fresh. Homemade
ice cream does not contain any conserving agents and is thus provided for
immediate use. If you want to store the ice cream for some time, you should add
20 g ice cream base which avoids the formation of big ice crystals. In Germany
the ice base (Eisbasis) is available under the following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – D-89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added
at the end of the freezing procedure. You can replace milk by cream or cream
by milk. The more cream is used, the softer the ice cream will be. Sugar can be
replaced by honey, syrup or sweetener (not in case of soft ice cream). Milk can
be replaced by soy drink. If you want hard ice cream, put the mass for about
15–30 minutes into the freezer before filling it into the ice cream bowl, or just
select a longer freezing time.
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