Unold 48880 Gebruiksaanwijzing pagina 33
Beschikbare talen
Beschikbare talen
The ingredients must be well cooled before filling them into the ice cream bowl.
The cooler the ingredients, the shorter the preparation time (approx 30 minutes).
Ice will loose taste and quality if stored too long.
To conserve the ice cream for a certain time, do not leave it in the removable
bowl of the ice machine, but fill it into an adequate freezing box with lid. Ice
cream can be stored for a short time in the freezer. Use the homemade ice
cream within one week.
Only use very fresh eggs. Melted ice cream should be used immediately and
should not be frozen again.
SOFT ICE CREAM
Basic recipe soft ice cream
875 ml cream, 150 g honey, 5 egg yolk, 2 eggs, 2 pinches of salt
Mix all ingredients and prepare ice cream in the ice cream maker. Season to
taste with liqueur, chocolate chips etc.
Chocolate soft ice
875 ml cream, 100 g milk chocolate, 100 g dark chocolate, 3 egg yolk, 2 eggs,
2 pinches of salt
Heat cream and chocolate the day before and let it cool down in the refrigerator.
Add eggs and salt immediately before the ice preparation.
Raspberry soft ice
625 ml cream, 2 tsp vanilla sugar, 150 g honey, 3 egg yolk, 2 eggs, 2 pinches
of salt, 315 ml mashed raspberries
Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt
immediately before the ice preparation.
Vanilla soft ice
875 ml cream, 1 sliced vanilla pod, 150 g honey, 3 egg yolk, 2 eggs, 2 pinches
of salt
Cook cream, vanilla pod and honey the day before and let it cool down. Mix all
ingredients and prepare ice cream in the ice cream maker.
Stand 25.10.2024
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