Unold 48880 Gebruiksaanwijzing pagina 35
Beschikbare talen
Beschikbare talen
Amaretto ice cream
Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 300 g
amaretti (almond macaroons) with 2–3 tblsp of amaretto liqueur at the end of
the freezing process.
FRUIT ICE CREAM
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
650 g mashed fruits, 2 tblsp lemon juice, 150 g sugar, 3 tblsp eggwhite, 300 ml
cream
Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add
it the mashed fruits. Mix all ingredients and prepare ice cream in the ice cream
maker.
If canned fruits are used, it might not be necessary to add additional sugar.
Basic recipe strawberry ice cream
625 g strawberries, 3–4 tblsp sugar, 450 ml sweet cream, 65 ml milk
Mix the mashed strawberries with all ingredients and prepare ice cream in the
ice cream maker.
Yoghurt fruit ice cream
625 g mashed fruits (strawberries, raspberries, cherries etc.), 2 dash of
sweetener, 625 ml natural yoghurt, 7 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ice cream of 1,000 ml fruity yoghurt (4,5% grease).
Mango coconut ice cream
2-3 ripe mango, 450 g natural yoghurt, 250 ml coconut milk, 2–3 tblsp sugar,
2-3 tblsp grated coconut
Peel and mash the mango, mix it with the other ingredients and prepare ice
cream in the ice cream maker.
Stand 25.10.2024
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