Unold 48880 Gebruiksaanwijzing pagina 34

Beschikbare talen

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It

becomes smooth and soft by being stirred constantly during freezing.

Basic recipe vanilla ice cream

450 ml milk, 680 ml cream, 1 vanilla pod, 2 pinch of salt, 5 egg yolk, 7 tblsp

sugar

Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well

as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice

cream mass for about 24 hours in the refrigerator, then prepare ice cream in the

ice cream maker. TIPP: For children add some chocolate chips or jelly bears at

the end of the freezing process.

Quick vanilla ice cream

300 ml milk, 850 ml cream, 1 egg, 10 tblsp sugar, 1–2 tsp vanilla sugar

Mix all ingredients and prepare ice cream in the ice cream maker.

Basic recipe chocolate ice cream

1 bar each of plain and milk chocolate, 750 ml cream, 175 ml milk, 1 egg

Heat chocolate with milk and cream and cool for about 24 hours in the refrigerator.

Then add the egg and prepare ice cream in the ice cream maker.

Quick chocolate ice

375 ml chocolate syrup, 2 eggs, 375 ml cream, 375 ml milk

Mix all ingredients and prepare ice cream in the ice cream maker.

Mocha ice cream

Prepare vanilla ice cream according to the basic recipe, but add 2–3 tblsp of

granulated mocha or espresso powder to the hot milk. At the end of freezing add

1–2 tblsp of coffee liqueur.

Walnut ice cream

Caramelize 150 g of sugar in a pan, add 150 g of chopped walnuts and mix it

with the caramel. Let the caramel cool down on an oiled plate. Prepare vanilla

ice cream according to the basic recipe, add the chopped caramelized walnuts

at the end of the freezing process. TIPP: Replace walnuts by pumpkin seeds and

season the ice cream with 1 tsp of pumpkin seed oil.

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Stand 25.10.2024