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Parkside PBKS 53 B3 Vertaling Van De Originele Gebruiksaanwijzing pagina 54

Beschikbare talen
  • NL

Beschikbare talen

  • DUTCH, pagina 96
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 CAUTION! Always carry out main-
tenance and adjustment work with
the engine switched off and the spark
plug connector (32) disconnected.
Tools and aids required
• Combination tool
Checking the chain tension
Pull the saw chain (9) upwards at the
top of the blade bar (10).
• Saw chain can hardly be pulled
upwards: The chain tension is too
high. Relax the saw chain.
• The saw chain can be pulled up
so far that the driving elements are
not fully visible: The chain tension
is correct.
• The saw chain can be pulled up
so far that the driving elements are
fully visible: The chain tension is
too low. Tension the saw chain.
Procedure (Fig. A)
1. Deactivate the chain brake: Pull
the chain brake lever (12) back to-
wards the front handle (1).
You can only refit the sprocket
cover (13) when the chain brake
band has been released.
2. Loosen the nuts (15) on the
sprocket cover (13) using the com-
bination tool (17).
3. Tension the saw chain: Turn the
chain tensioner screw (14) with the
combination tool (17) ⭮ .
Relax the saw chain: Turn the
chain tensioner screw (14) with the
combination tool (17) ⭯ .
4. Tighten the nuts (15) of the
sprocket cover (13) using the com-
bination tool (17).
54
The chain tension of a new saw chain
must be readjusted after a maximum
of 5 cuts.
Sharpening the cutting teeth
 CAUTION! Risk of injury! An incor-
rectly sharpened saw chain increases
the danger of kickback! Use cut-res-
istant gloves when working with the
saw chain or with the blade bar.
A sharp saw chain ensures optimum
cutting performance. It effortlessly
eats through the wood and leaves be-
hind large, long wood chips. A saw
chain is dull when you have to push
the cutting equipment through the
wood and the wood chips are very
small. With a very blunt saw chain, no
chips are produced, only wood dust.
Special tools are required for
sharpening the saw chain to en-
sure that the chain is sharpened at
the correct angle and to the correct
depth. For inexperienced chainsaw
users, we recommend having the saw
chain sharpened by an expert or a
specialist workshop. If you are con-
fident that you can sharpen the chain,
proceed according to the instructions
for your saw chain sharpener (e.g.
Parkside PSG 85 B2).
• The sawing parts of the saw chain
are the cutting links, which con-
sist of a cutting tooth and a depth
gauge lug. The height distance
between these two determines the
sharpening depth.
• The saw chain is worn and must
be replaced with a new saw chain
when only approx. 4 mm of the
cutting tooth is left.
• The following values must be taken
into account when sharpening the
cutting teeth (Fig. O):
• Sharpening angle (30°)
• Front angle (60°)
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