Unold Gusto Gebruiksaanwijzing pagina 34
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DE
a longer freezing time. The ingredients must be well cooled before filling them
into the ice cream bowl. The cooler the ingredients, the shorter the preparation
EN
time (approx. 30 minutes). Ice will loose taste and quality if stored too long. To
conserve the ice cream for a certain time, do not leave it in the removable bowl
FR
of the ice machine, but fill it into an adequate freezing box with lid. Ice cream
NL
can be stored for a short time in the freezer.
Use the homemade ice cream within one week.
IT
Only use very fresh eggs. Melted ice cream should be used immediately and
ES
should not be frozen again.
PL
SOFT ICE CREAM
Basic recipe soft ice cream
700 ml cream, 120 g honey, 4 egg yolk, 2 eggs, 1 pinch of salt
Mix all ingredients and prepare ice cream in the ice cream maker. Sesaon to
taste with liqueur, chocolate chips etc.
Vanilla soft ice
700 ml cream, 1 sliced vanilla pod, 120 g honey, 2 egg yolk, 2 eggs, 1 pinch
of salt
Cook cream, vanilla pod and honey the day before and let it cool down. Mix all
ingredients and prepare ice cream in the ice cream maker.
Raspberry soft ice
500 ml cream, 1 tsp vanilla sugar, 120 g honey,2 egg yolk, 2 eggs, 1 pinch of
salt, 250 ml mashed rasp-berries
Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt
immediately before the ice preparation.
Chocolate soft ice
700 ml cream, 80 g milk chocolate, 80 g dark chocolate, 2 egg yolk, 2 eggs,
1 pinch of salt
Heat cream and chocolate the day before and let it cool down in the refrigerator.
Add eggs and salt immediately before the ice preparation.
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Stand 16.10.2024
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