Unold Gusto Gebruiksaanwijzing pagina 35
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CREAM ICE
Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It
becomes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
350 ml milk, 550 ml cream, 1 vanilla pod, 1 pinch of salt, 4 egg yolk, 6 tblsp
sugar
Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well
as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice
cream mass for about 24 hours in the refrigerator, then prepare ice cream in the
ice cream maker. TIPP: For children add some chocolate chips or jelly bears at
the end of the freezing process.
Quick vanilla ice cream
250 ml milk, 700 ml cream, 1 egg, 8 tblsp sugar, 1–2 tsp vanilla sugar
Mix all ingredients and prepare ice cream in the ice cream maker.
Basic recipe chocolate ice cream
1 bar each of plain and milk chocolate, 600 ml cream, 140 ml milk, 2 eggs
Heat chocolate with milk and cream and cool for about 24 hours in the refrigerator.
Then add the egg and prepare ice cream in the ice cream maker.
Quick chocolate ice
300 ml chocolate syrup, 2 eggs, 300 ml cream, 300 ml milk
Mix all ingredients and prepare ice cream in the ice cream maker.
Mocha ice cream
Prepare vanilla ice cream according to the basic recipe, but add 2-3 tblsp of
granulated mocha or espresso powder to the hot milk. At the end of freezing add
1-2 tblsp of coffee liqueur.
Walnut ice cream
Caramelize 75 g of sugar in a pan, add 75 g of chopped walnuts and mix it with
the caramel. Let the caramel cool down on an oiled plate.
Prepare vanilla ice cream according to the basic recipe, add the chopped cara-
melized walnuts at the end of the freezing process. TIPP: Replace walnuts by
pumpkin seeds and season the ice cream with 1 tsp of pumpkin seed oil.
Stand 16.10.2024
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