Unold Gusto Gebruiksaanwijzing pagina 39
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Buttermilk ice cream
400 ml buttermilk, 200 ml milk, 200 ml cream, 4 egg yolks, 20 g stevia, 1 TBSP
lemon zest
Preparation variant 1
Only select this variant if you are sure you are using very fresh eggs.
Pour all the ingredients into a high bowl and puree with the hand mixer.
Pour into the ice cream maker and freeze for approx. 40 minutes.
Preparation variant 2
Beat egg yolks and stevia in a double boiler until creamy. Bring milk and cream
to boil and stir it into the egg yolk/stevia mixture and let cool. Ideally prepare
this mixture on the day before. When the egg yolk/stevia mixture (with the added
milk and cream) has completely cooled, mix in the buttermilk (do not add the
buttermilk before the mixture has cooled, otherwise the buttermilk will curdle).
Pour into the ice cream maker and freeze for approx. 40 minutes.
Strawberry ice cream
500 g strawberries, 20 g stevia, 200 ml milk, 200 ml cream, 2 TBSP lemon
juice
Pour all the ingredients into a high bowl and puree with the hand mixer. Pour
into the ice cream maker and freeze for approx. 40 minutes. Tip: Add either 1 to
2 TBSP balsam or 1 to 2 EL finely chopped fresh mint leaves or basil leaves.
You can also use blueberries or raspberries instead of strawberries.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
Stand 16.10.2024
Copyright UNOLD AG | www.unold.de
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