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Seven-grain bread
Ingredients:
800g
1600g
Ingredients
3
/
1
pack
dry yeast
4
500
700
g
wholemeal flour
215
325
g
7-grain flakes
1
1
/
1
3
/
tsp.
salt
4
4
1
1
/
1
3
/
tsp.
sugar
4
4
1
1
/
1
3
/
tbs.
vinegar
4
4
25
45
g
butter
460
640
ml
water
Programme:
WHOLEMEAL
Browning:
MEDIUM
Wheat bread
Ingredients:
750g
1100g
Ingredients
1
1
/
tsp.
dry yeast
3
4
300
420
g
wheat flour type 1050
200
280
g
wheat flour type 405
1
1
/
2
1
/
tsp.
salt
2
2
1
1
/
2
1
/
tsp.
honey or sugar-beet
2
2
syrup
1
1
/
2
1
/
tsp.
sourdough powder from
2
2
sour dough
290
450
ml
water
Programme:
STANDARD
Browning:
DARK
Wheat and rye bread
Ingredients:
750g
1100g
Ingredients
1
1
/
1
3
/
tsp.
dry yeast
4
4
230
350
g
wheat flour type 550
230
350
g
rye flour type 1150
1
1
/
2
1
/
tsp.
salt
2
2
1
/
3
/
tsp.
sugar
4
4
220
350
ml
water
110
175
ml
natural plain yoghurt,
3,5% fat content
1
1
/
2
1
/
tsp.
sourdough powder from
2
2
sour dough
Programme:
STANDARD
Browning:
MEDIUM
All manuals and user guides at all-guides.com
29
Wheat and rye bread with soy seeds
Ingredients:
750g
1120g
Ingredients
1
1
3
/
tsp.
dry yeast
4
250
350
g
wheat flour type 550
220
300
g
rye flour type 1150
1
1
/
2
1
/
tsp.
salt
2
2
1
1
3
/
tsp.
sugar
4
180
240
ml
water
160
220
ml
buttermilk
3
/
1
1
/
tbs.
sourdough powder from
4
4
sour dough
30
45
g
soy seeds
3
/
1
1
/
tsp.
bread spice
4
4
Programme:
STANDARD
Browning:
MEDIUM
The soy seeds are added after the acoustic signal.
Cheese bread
Ingredients:
760g
1100g
Ingredients
1
1
/
1
3
/
tsp.
dry yeast
4
4
230
350
g
wheat flour type 550
230
350
g
rye flour type 1150
1
1
/
2
1
/
tsp.
salt
2
2
3
/
1
1
/
tsp.
sugar
4
4
170
270
ml
water
140
210
ml
buttermilk
45
70
g
finely grated Emmental
cheese
Programme:
STANDARD
Browning:
DARK
The grated cheese is added after the acoustic
signal.
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