Inhoudsopgave
Advertenties
Bran bread
Ingredients:
750g
1300g
Ingredients
1
1
1
/
tsp.
dry yeast
4
340
525
g
wheat flour type 550
1
/
3
/
cup
wheat bran
4
4
1
1
/
2
1
/
tbs.
sugar
2
2
1
1
/
2
1
/
tbs.
milk powder
2
2
1
1
/
2
1
/
tsp.
salt
2
2
1
1
/
2
1
/
tbs.
butter
2
2
290
440
ml
water
Programme:
STANDARD
Browning:
MEDIUM
Italian white bread
Ingredients:
900g
1300g
Ingredients
/
1
pack
dry yeast
3
4
100
150
g
hominy grits
475
650
g
wheat flour type 550
1
1
1
/
tsp.
sugar
2
1
1
1
/
tbs.
vegetable oil
2
1
1
1
/
tsp.
salt
2
375
570
ml
water
Browning:
SANDWICH
Rye-wholemeal-wheat bread
Ingredients:
750g
1150g
Ingredients
1
1
/
2
1
/
tsp.
dry yeast
2
4
230
350
g
wheat flour type 1050
230
350
g
rye wholemeal flour
1
1
3
/
tsp.
salt
4
1
/
1
tsp.
sugar
2
290
440
ml
water
2
3
1
/
tbs.
sourdough powder from
2
sour dough
Programme:
WHOLEMEAL
Browning:
DARK
All manuals and user guides at all-guides.com
30
3-Pauly flour mix gluten-free for bread, rolls and
dough bases
Ingredients:
1150g
Ingredients
2
pack
dry yeast
700
g
flour mix
30
g
butter
1
1
/
tsp.
salt
2
570
ml
warm water
Programme:
STANDARD
Browning:
DARK
Hint: with these ingredients, dough may be
kneaded in the DOUGH programme for making
bread rolls or a dough base.
Sweet bread
Ingredients:
750g
1180g
Ingredients
3
/
1
pack
dry yeast
4
500
700
g
wheat flour type 550
2
3
tbs.
honey
1
1
1
/
tsp.
salt
2
2
4
eggs
25
35
g
butter
275
400
ml
fresh milk
Browning:
QUICK or SHORT
Note: for the SHORT programme, only the
quantities specified for the 750g-loaf should be
used; otherwise the loaf might become too big,
as the texture is generally lighter with this
programme.
Advertenties
Inhoudsopgave
