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Basic recipe chocolate ice cream

1 bar each of plain and milk chocolate, 600 ml cream, 140 ml milk, 2 eggs

Heat chocolate with milk and cream and cool for about 24 hours in the refrigerator.

Then add the egg and prepare ice cream in the ice cream maker.

Quick chocolate ice

300 ml chocolate syrup, 2 eggs, 300 ml cream, 300 ml milk

Mix all ingredients and prepare ice cream in the ice cream maker.

Mocha ice cream

Prepare vanilla ice cream according to the basic recipe, but add 2-3 tblsp of

granulated mocha or espresso powder to the hot milk. At the end of freezing add

1-2 tblsp of coffee liqueur.

Walnut ice cream

Caramelize 75 g of sugar in a pan, add 75 g of chopped walnuts and mix it with

the caramel. Let the caramel cool down on an oiled plate. Prepare vanilla ice

cream according to the basic recipe, add the chopped caramelized walnuts at

the end of the freezing process. TIPP: Replace walnuts by pumpkin seeds and

season the ice cream with 1 tsp of pumpkin seed oil.

Amaretto ice cream

Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 250 g

amaretti (almond macaroons) with 2–3 tblsp of amaretto liqueur at the end of

the freezing process.

FRUIT ICE CREAM

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt

and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred

during freezing, which is achieved best in a ice cream maker.

Basic recipe

550 g mashed fruits, 2 tblsp lemon juice, 125–150 g sugar, 2 tblsp eggwhite,

250 ml cream

Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add

it the mashed fruits. Mix all ingredients and prepare ice cream in the ice cream

maker.

If canned fruits are used, it might not be necessary to add additional sugar.

Basic recipe strawberry ice cream

500 g strawberries, 3–4 tblsp sugar, 350 ml sweet cream, 50 ml milk

Stand 24.10.2024

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