Unold 48876 Gebruiksaanwijzing pagina 34

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Mix the mashed strawberries with all ingredients and prepare ice cream in the

ice cream maker.

Yoghurt fruit ice cream

500 g mashed fruits (strawberries, raspberries, cherries etc.), 1 dash of sweet-

ener, 500 ml natural yoghurt, 6 tblsp of cream

Prepare ice cream as described above.

Quick Yoghurt fruit ice

Just prepare ice cream of 750 ml fruity yoghurt (4,5% grease).

Mango coconut ice cream

2 ripe mango, 350 g natural yoghurt, 200 ml coconut milk, 2–3 tblsp sugar,

2-3 tblsp grated coconut

Peel and mash the mango, mix it with the other ingredients and prepare ice

cream in the ice cream maker.

PARFAIT

The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and

then mixed and frozen with other ingredients and cream to get a very creamy ice

cream.

Apple Calvados Parfait

375 g apple, 1 lemon, 2–3 tblsp Calvados or apple brandy, 1 egg, 1 egg yolk,

75 g sugar, 250 ml cream

Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and

cook and mash the remaining apple in a small amount of water. Beat eggs and

sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the

cream and add it also. Prepare ice cream in the ice cream maker. At the end of

freezing, add the apple cubes and the apple brandy. Serve with black current or

blackberry sauce.

Praliné Parfait

50 g sugar, 80 ml water, 2 egg yolk, 1 tsp vanilla sugar, 1 pinch of grated orange

peels, 75 g plain chocolate, 60 g nougat, 1 tblsp cocoa liqueur or rum, 250 ml

cream

Boil sugar with water, beat the egg with the cooled sugar water, the vanilla sugar

and the orange peels. Melt chocolate and nougat and add to the eggs, add

liqueur or rum. Add the beaten cream. Mix all ingredients and prepare ice cream

in the ice cream maker.

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Stand 24.10.2024

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