Recipes - Unold 48876 Gebruiksaanwijzing

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STEVIA RECIPES

You can replace sugar with stevia. In this case always replace approx. 1/10 of

the specified sugar weight with stevia (for example, instead of 100 g of sugar,

use 10 g of stevia). We have provided several recipe suggestions for you here.

However please note that chocolate ice cream cannot be produced, because fat

and sugar come from the bar of chocolate. Likewise, vanilla ice cream cannot be

produced because in this case the sugar functions as an indispensable flavour

carrier.

Only use very fresh eggs. Consume the ice cream within one week. Consume

thawed ice cream immediately, do not refreeze it.

Kiwi ice cream

10 ripe kiwis, 20 g stevia, 4 TBSP apple sauce, 500 ml apple juice, 4 egg whites

2 TBSP lemon juice

Peel the kiwis, cut them into pieces and put them in a high bowl. Add stevia,

apple sauce and apple juice. Puree with the hand mixer. Beat egg whites and

lemon juice until creamy, and blend with the kiwi mixture. Pour into the ice

cream maker and freeze for approx. 40 minutes.

Sour cherry sorbet

500 g sour cherries (from the jar, drained), 2 TBSP lemon juice, 10 g stevia,

500 ml apple juice, 2 envelopes of gelatine that dissolves in cold liquids

Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into

the ice cream maker and freeze for approx. 40 minutes.

Iced tomato cream

(As an appetiser or intermediate course on hot days)

250 ml tomato juice, 250 ml tomato puree (finished product), 400 g sour cream,

200 g sweet cream, 1 TBSP salt, 4 pinches stevia, 4 TBSP lemon juice, 1 TBSP

finely chopped parsley, 1 TBSP chopped chives, 2 envelopes of gelatine that

dissolves in cold liquids, black pepper and Tobasco sauce to taste

Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into

the ice cream maker and freeze for approx. 40 minutes. Tip: You can also add

between 1 TBSP and 2 TBSP of balsamic vinegar (depending on the prepared

quantity) and finely chopped basil leaves. In this case leave out the Tabasco

sauce, parsley and chives.

Cucumber ice cream

2 cucumbers, 4 TBSP lemon juice, 2 TBSP sunflower oil, 2 TBSP olive oil,

2 envelopes "Dill" spice blend for cucumber salad (or 4 TBSP finely chopped

Stand 24.10.2024

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